My Stolen Nation

Can you think of any time when you had a glass of wine and was of the opinion that its just tasted average? It may be down to the warehousing of the wine, the way it was placed in the rack or even the way it way produced. To be able to avoid detrimental effects on wine, one must control a lot of elements like being in contact with light, oxygen, vibration and the extreme temperatures of the wine itself.

Controlling sun light

To keep the wine away from harmful light you should put the wine in a very dark room. Good quality wines are not put on show for anyone to see but stacked away away from any sun light until somebody requests for a bottle, it is only then that the bottle is taken into the light. Modern wine bottles are manufacturered with ultraviolet light filters but even these can still let some light in. If you open a bottle and there is an dreadful smell it could be down to sun light penetrating the bottle, this is known as sun light struck.

Controlling oxygen

Exposure to air causes the wine to lose its freshness and worse, cause it to oxidize. When this happens, premature aging results wherein the product is more of soured vinegar instead of wine. Good thing is, bottles are impermeable to air partnered with a tested cork and you have an impenetrable roadblock free from air.

Make sure the cork you use is damp so that no air can permeate and spoil the wine, this will ensure your wine ages the right way. No wonder, one is advised to stack wines in a horizontal manner to keep the bottle cork from experiencing any cracks or shrinking which may result to admittance of unwanted air. A cork placed firmly in a bottle is an important factor for the life of the wine to stay as a wine fanatic wanted it to be. A good bottle cork is one of the major factors when Stacking wine, keeping it fresh and maturing in the right manner.

Controlling Vibration

{Vibration can cause deposits to stir up and interferes with the process of aging. Not unless wines are prepared to be served, avoid applying too much pressure and vibration on it.}

Controlling Temperature

Keeping wine at the correct temperature is a fine balance of not too cold or too hot, doing this will make sure the wine is ready for drinking. If the wine is stacked away in an area where it is too cold the bottle cork could wither and let oxygen in that will spoil the wine. If the temperature is too warm, wine will age faster than expected. For great tasting wine, it should be stacked away in a temperature with an optimal level of 50-55 degrees Fahrenheit or 10-12 degrees Celsius.

People can store their wines in their cellars to accomplish the preferred temperature. Holding the wine at a constant temperature is also an important factor, a room where the temperature is not constant can damage the wine.

Observing these few tips will ensure your wine is kept in its optimum environment prepared for you to drink years down the line.